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Kap questionnaire on nutrition12/4/2023 One registered and licensed dietitian examined the questionnaire and diet recall for clarity, order and selections as well as for content and face validity. The diet recall answers were based on the 1996 food guide pyramid, since the participants obtained information from health class using the previous guidelines. The diet recall contains questions that were a modification of the nutritional section of the 2005 Youth Risk Behavior Survey that is completed each year by the Center for Disease Control Prevention. It consisted of 15 multiple choice questions regarding particular foods that were consumed with the last seven days. The diet recall was a documentation of the actual application of the selected player's nutritional knowledge. The content of this questionnaire was based on the common practices followed by south Indian athletes. Face and content validity of the questionnaire was established in the study. This question was developed from a similar study evaluating the nutritional knowledge of athletes by Mitchell. It consists of questions under various concepts such as demographic, nutritional knowledge, attitudes, practices and sportsmen supplements questions. Questionnaire development: A well framed and standardized questionnaire cum interview schedule was used to elicit information on the following aspects. The study had been approved by the Ethical Committee Members of the institution. Letters requesting trainers consent were sent to their homes or clubs of the respective sportsmen. volleyball (n=32) weight lifters (n=25) and runners (n=45). The sportsmen belonged to varied sports disciplines viz. The subjects in the present study were state and national sportsmen. Subjects: The study cohort, 102 sportsmen belongs to five private colleges affiliated to Periyar University, Salem, Tamilnadu, India with the age group of 19–24 years was selected by purposive sampling techniques. The purpose of this study was to assess the dietary composition and nutrient intake and compare with RDA and also to evaluate the nutritional knowledge of the selected sportsmen. However, there have been few studies assessing nutritional knowledge, attitudes and practices (KAP) of male athletes. Their study also indicated that a short – term nutritional education program can significantly improve supplementations knowledge. Adolescents from low income communities receive less educational resources and may possess insufficient knowledge of nutrition and sports supplements to make health conscious decisions. Ĭompare with parents, it has been found that trainers had more influence on the attitude, subjective norms, and intention of adolescents regarding supplement use. So, a reasonable strength and condition program and a well balance diet must be presented as a sensible alternative to a riskier, shortcut mindset. This is not only important to help to improve performance but also to promote healthy dietary practices in the long term. The main dietary goal for active individuals is to obtain adequate nutrition to optimize health and fitness or sports performance. Nutrition is an important component of any physical fitness program. The main dietary goal for active supplement information from nutritionists/dietitians and individuals is to obtain adequate nutrition to optimize health and fitness or sports performance. Nutrition is an important complement of any physical fitness program. Hence, physical fitness and training are very much dependent on nutritional status of sports personnel. Nutritional status has a direct bearing on the level of physical performance. Nutrition plays a very important role in attaining high level of achievements in sports.
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